Roasted Chile Pepper with Sesame Seeds
Our Roasted Chile Pepper Sticks with Sesame Seeds get their spicy kick from roasted ancho chiles. Flash-baked at 450°F for maximum crunch, they’re ready for anything. Try them straight up as a natural, wholesome snack. Or match them with creamy dips, savory spreads or a good schmear.
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sesame seeds, high oleic sunflower oil with ascorbic acid and natural flavor, seasoning (spices (including ancho chili), salt, sugar, dehydrated garlic, dehydrated onion, natural smoke flavor, citric acid, extractives of paprika (color), natural flavor, silicon dioxide as a processing aid), contains 2% or less of each of the following: canola oil, salt, yeast, malted barley flour. Contains wheat.