FLATBREAD CRISPS

 

Quinoa and Chia

Our Quinoa and Chia Flatbread Crisps are always baked—never fried—and the addition of the ancient grain Quinoa and Chia Seeds, make for an irresistible crunch! Try them on their own or with your favorite dips, spreads and toppings.

INGREDIENTS:

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL WITH ANTIOXIDANT MIX (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID), CHIA SEED,  DEHYDRATED POTATOES, QUINOA FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, OAT FIBER, YEAST, SUGAR, WHEAT STARCH, WHEAT PROTEIN, LACTIC ACID, NATURAL FLAVORS, CANOLA OIL, ENZYMES. CONTAINS WHEAT.

BIB Quinoa nut