Our Sriracha Flatbread Crisps are always baked—never fried—and are seasoned with Sriracha, which gives these crisps a kick! Try them on their own or with your favorite dips, spreads and toppings.
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL WITH ANTIOXIDANT MIX (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID), SRIRACHA SEASONING (DEHYDRATED VINEGAR (MALTODEXTRIN, WHITE DISTILLED VINEGAR), MALTODEXTRIN, SALT, SUGAR, PAPRIKA, SPICE, CITRIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA, SUNFLOWER OIL), POTATO FLOUR, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: OAT FIBER, SUGAR, SEA SALT, YEAST, WHEAT STARCH, WHEAT PROTEIN, WHEAT FLOUR, LACTIC ACID, NATURAL FLAVORS, CANOLA OIL, ENZYMES. CONTAINS WHEAT.