Our Dill Pickle Pita Chips are loaded with delicious dill flavor. Flash-baked at 450°F for maximum crunch, they’re ready for anything. Try them straight up as a natural, wholesome snack. Or match them with creamy dips, savory spreads or a good schmear
INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL WITH ANTIOXIDANT MIX (CANOLA OIL, ROSEMARY EXTRACT, ASCORBIC ACID), SEASONING (VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), SALT, SUGAR, CITRIC ACID, CUCUMBER, SPICES, ONION AND GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, YEAST, VINEGAR.